Peza “Olyssos” – PDO Extra Virgin olive oil with Low Acidity and High Value of Polyphenols
This year’s plentiful yield season and the succeeding innovative method of extracting olives have given us exceptional results in organoleptic and chemical analyses.
The outstanding organoleptic characteristics are accompanied by excellent chemical analyses that verify very high levels of polyphenols and extremely low acidity, two important factors that seal its exceptional, unique quality in the new 750ml tin container packaging.
PDO OLYSSOS PEZA Extra Virgin Olive Oil features strong fruity characteristics with cool and mild-bitter tones.
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