Kopelia
A wellness ritual inspired by Mediterranean wellness and longevity wisdom.
The Mediterranean
Wellness Ritual
Inspired by the Mediterranean lifestyle, Kopeliá Inner Beauty transforms centuries of wellness wisdom into a refined daily ritual for beauty, balance and wellbeing.
What Makes Kopeliá Unique?
Naturally rich in bioactive compounds that support beauty, vitality and wellbeing from within.
Fatty Acids
Squalene Content
Significantly exceeding the levels internationally considered particularly high for extra virgin olive oils.
Vitamin E &
Skin Wellness
- Antioxidant protection of the skin
- Support against environmental stressors such as UV exposure
- Maintenance of overall skin wellness
- Investigation into reproductive health and cellular protection
Vitamin E &
Breastfeeding
Research suggests that dietary vitamin E contributes to adequate alpha-tocopherol levels in breast milk during lactation.
- Important natural source of vitamin E for infants
- Supports normal physiological development
- Natural nutritional support during infancy
Vitamin E
Reproductive Wellness
Modern scientific literature continues to investigate the role of vitamin E and natural antioxidants in:
- Fertility and reproductive wellness
- Oxidative stress management
- Cellular protection in both women and men
Early Life Nutrition
Natural source of vitamin E during infancy, supporting healthy growth and development.
Lutein &
Collagen Support
Lutein interacts with collagen fibrils, supporting collagen structure, skin wellness and antioxidant protection.
Healthy Ageing
& Vitality
Supports cellular protection against oxidative stress and promotes overall vitality and wellbeing.
A Modern Mediterranean
Wellness Philosophy
Inspired by Mediterranean wellness and longevity etiquette, Kopeliá Inner Beauty is more than a premium olive oil.
It is a refined daily ritual designed for those who value balance, beauty, self-care and conscious living from within.
Sources
- Gaforio JJ, Sánchez-Quesada C, López-Biedma A, Ramírez-Tortosa MC, Warleta F. Molecular aspects of squalene and implications for olive oil and the Mediterranean diet. In: Preedy VR, Watson RR, editors. The Mediterranean Diet. Academic Press; 2018. p. 349–358.
- Murkovic, M., Lechner, S., Pietzka, A., Bratacos, M. & Katzogiannos, E. (2004). Analysis of minor components in olive oil. Journal of Biochemical and Biophysical Methods, 61(1–2), 155–160.
- Gabás-Rivera Clara, Barranquero Cristina, Martínez-Beamonte Roberto, Navarro María A., Surra Joaquín C. and Osada Jesús. Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in mice. PLoS ONE. 2014;9(8):e104224. doi:10.1371/journal.pone.0104224.
- Recovery and Distribution of Macro- and Selected Microconstituents after Pan-frying of Vegetables in Virgin Olive Oil.
- Kiritsakis, A.K. (1998). Olive Oil: From the Tree to the Table. Trumbull, CT: Food and Nutrition Press, Inc. ISBN 0-917678-42-7.
- Cho S., Choi C.-W., Lee D.H., Won C.-H., Kim S.M., Lee S., Lee M.-J. and Chung J.H. High-dose squalene ingestion increases type I procollagen and decreases ultraviolet-induced DNA damage in human skin in vivo but is associated with transient adverse effects. Journal of Dermatological Science. 2009;56(2):142–144.
- Owen, R.W., Mier, W., Giacosa, A., Hull, W.E., Spiegelhalder, B. & Bartsch, H. (2000). Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology, 38(8), 647–659.