This year’s plentiful yield season and the succeeding innovative method of extracting olives have given us exceptional results in organoleptic and chemical analyses.

The outstanding organoleptic characteristics are accompanied by excellent chemical analyses that verify very high levels of polyphenols and extremely low acidity, two important factors that seal its exceptional, unique quality in the new 750ml tin container packaging.

PDO OLYSSOS PEZA Extra Virgin Olive Oil features strong fruity characteristics with cool and mild-bitter tones.

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Available Packaging

Tin Can 750ml

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PDO AGROCERT EN ISO 9001:2008 - TUV Vegetarian Product
cooked fried salads marinades salsas dips
Use it raw in salads for an intense tasting experience while treating your body to a high quantity of useful for your cell health antioxidants.

GDA



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