The Greek countryside is blessed with more than 300 days of sunshine every year. Olive trees are bathed in sunlight and their fruit is slowly matured up to the harvesting season when the olives are crushed and cold-pressed on the very day of harvesting to maintain that unique fruity flavor and gold-green hue οf "OLYSSOS" organic extra virgin olive oil. This is the product of certified organic agriculture.

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Available Packaging

Dorica 250ml, Dorica 500ml

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DLG AWARD Organic Certification - DHO EN ISO 9001:2008 - TUV Vegetarian Product
cooked fried salads marinades salsas dips
Recommended for dips, modern cuisine, Mediterranean dressing for vegetables, salads, pastas, etc.

GDA



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